The Grand National Meeting 2018
The Corbiere Restaurant
Aintree Racecourse
Thursday 12 – Saturday 14 April
The Corbiere Restaurant is situated on the third floor of the Lord Sefton Stand and is one of the highest restaurants on the course. The suite offers a private balcony with a ‘birds eye’ view of the entire Grand National course.
Enjoy fine dining and live music, with private tables available for 8 or more guests smaller numbers on shared tables.
VIP Hospitality will include;
- Entrance and hospitality badge
- Morning coffee and pastries on arrival
- Bucks Fizz reception
- Complimentary bar (excluding Champagne)
- Four course luncheon with wines
- Full afternoon tea
- Private Tote betting facility
- Closed circuit televison coverage of the racing
- Private balcong viewing
- Complimentary race card
- Reserved car parking (1:2)
- Guest Tipster
- Live music
- HnE staff in attendance to ensure smooth running of your day
Prices and dates:
- Thursday 12 April ‘Liverpool Day’ – £359.00
- Friday 13 April ‘Ladies Day’ – £499.00
- Saturday 14 April ‘Grand National’ – Sold Out
All prices per person plus VAT and subject to availability.
